THE RESTAURANT

The family-run La Collina Restaurant proposes traditional Emilia recipes. We are also more than happy to satisfy the needs of guests with food intolerances and special dietary requirements, and celiac menus are also available on request.

Our menus always include the following:

  • STARTERS WITH CHARCUTERIE AND TRADITIONAL CHEESES
  • FRESH EGG PASTA
  • CAPPELLETTI IN BROTH
  • BAKED ROSETTES WITH HAM AND CHEESE
  • BOLOGNA-STYLE, GOCCE D'ORO, ARTICHOKE OR MUSHROOM LASAGNE
  • RICOTTA AND SPINACH CANNELLONI
  • RISOTTOS (WITH PORCINI MUSHROOMS, ASPARAGUS, AND SEASONAL VEGETABLES)
  • MEAT DISHES
  • VARIETY OF ROASTS
  • MIXED BOILED MEATS WITH GREEN SAUCE
  • COTECONE SAUSAGE WITH BEANS AND MASHED POTATOES
  • ESCALOPE WITH PORCINI MUSHROOMS
  • VEAL WITH BALSAMIC VINEGAR AND SWEET AND SOUR GREEN ONIONS
  • GRILLED MEAT
  • DESSERTS
  • Semifreddo al torroncino
  • Zuppa inglese
  • Panna cotta
  • Tiramisù
  • Croccantino al caffé
  • Mascarpone
  • CAKES: LEMON, CHOCOLATE, CHESTNUT

These are only the most popular items on our menu. The wine list is also quite extensive and offers a wide choice of local and national labels.

The pizzeria

Open Friday, Saturday and Sunday (and every evening during the summer), the pizzeria has a wide assortment of pizzas for all tastes: round, extra thin and the half-metre long rectangular pizza. Pizzas are made with traditional toppings as well as interesting variations, and we use only DOC (Controlled designation of origin) raw materials.

Guests can also enjoy the following on request:

  • Gnocco fritto e Tigelle
  • Game
  • MUSHROOMS AND TRUFFLES THEME DINNER

STARTERS – FIRST DISHES – MAIN COURSES AND DESSERT